“Make Your Own Bibimbap”
This issue’s theme is near and dear to our stomachs: nomz (sustenance)
We asked for you to show us your favorite food(s) you’ve eaten during your grant year in Korea, and you didn’t disappoint!
This photo was submitted by Bijou Nguyen, ETA 2014-15.
Her caption: “Make your own bibimbap” in Sejong.